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Moreover, the ristra has come to represent the state of New Mexico, maybe not quite as much as the Zia sun, but to a large extent.
That name brings with it the promise of hospitality and good food showcasing chile.
While New Mexico doesn’t have an official (as in legislatively decreed) symbol of hospitality, most of us recognize a ristra hanging on a doorway as an invitation to visitors, ergo a symbol of hospitality.
It’s as much a symbol of hospitality as the pineapple is in Hawaii and the fleur de lis is in Louisiana.
While a Michelin star for any restaurant in the Land of Enchantment may seem a fanciful hope, Chef Sanchez has very high aspirations for Las Ristras.
To that end, he’s expanded the restaurant’s menu from mostly New Mexican fare to one now showcasing chophouse favorites the likes of which he enjoyed during his time in Chicago.