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Wild grapes grow in Armenia, Georgia, Azerbaijan, the northern Levant, coastal and southeastern Turkey, and northern Iran.
The fermenting of strains of this wild Vitis vinifera subsp.
Despite the devastating 1887 phylloxera louse infestation, modern science and technology adapted and industrial wine production and wine consumption now occur throughout the world.
The fame of Persian wine has been well known in Ancient times.
The carvings on the Audience Hall, known as Apadana Palace, in Persepolis, demonstrate soldiers of subjected nations by the Persian Empire bringing gifts to the Persian king.
sylvestris (the ancestor of the modern wine grape, V. Commenting on the importance of the find, Mc Govern said, "The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier." Earliest Known Winery Found in Armenian Cave: James Owen from National Geographic News quotes archaeologist Gregory Areshian of the University of California, Los Angeles: "The site gives us a new insight into the earliest phase of horticulture—how they grew the first orchards and vineyards".
vinifera) would have become easier following the development of pottery during the later Neolithic, c. "It's the oldest proven case of documented and dedicated wine production, stretching back the horizons of this important development by thousands of years," said Gregory Areshian, co-director of the excavation and assistant director of the University of California Los Angeles's Cotsen Institute of Archaeology.
Domesticated grapes were abundant in the Near East from the beginning of the early Bronze Age, starting in 3200 BC.